Sanitation Tech
About the role
The Sanitation Technician is responsible for cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The technician reports to the Processing Supervisor.
Responsibilities
- Disassemble, clean, sanitize, and reassemble the processing equipment daily.
- Use chemicals, high‑pressure cleaning equipment, manual scrubbing, hoses, and simple mechanical tools.
- Maintain training on the correct use of equipment, chemicals, and their MSDSs.
- Review sanitation chemicals with the supervisor, including use, mixing, and appropriateness.
- Perform record keeping and paperwork related to sanitation activities.
- Follow Good Manufacturing Practices (GMPs).
- Maintain equipment and keep it in good repair.
- Perform other duties as assigned.
Qualifications
Previous food‑plant sanitation experience is highly desirable. Training for egg‑specific equipment will be provided. Familiarity with GMPs or equivalent practices is highly desirable.
Skills
- Ability to work independently.
- Willingness to learn several associated jobs.
- English and Spanish speaking abilities are highly desirable.
- Strong written and verbal communication skills.
- Basic math skills.
- Knowledge of sanitation methods, chemical handling, and use.
- Knowledge of process control systems and food safety principles.
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequent exposure to moving mechanical parts, water, and chemicals. Temperature is regulated for operations, with cooler temperatures in specific areas. Noise level is usually moderate. Proper personal protective equipment is required during certain conditions. Employees must comply with GMPs (hairnets, clean clothes, etc.) due to the food manufacturing environment.
Schedule
Work a rotating schedule: three days one week and four days the following week, continuing with this rotation.