Sanitation Tech

Key Responsibilities

• Dissemble, clean, sanitize and reassemble the processing equipment on a daily basis
• Work with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical tools
• Maintain training on the correct use of equipment, chemicals and their MSDS’s
• Review sanitation chemicals with the supervisor including use, mixing, appropriateness, etc.
• Responsible for record keeping/paperwork
• Follow Good Manufacturing Practices (GMP's)
• Maintain equipment and keep in good repair
• Other duties as assigned

Qualifications

• Previous food plant sanitation experience is highly desirable
• Training for egg specific equipment will be provided
• Familiarity with GMP's or equivalent practices is highly desirable
• Ability to work independently
• Ability and willingness to learn several associated jobs
• Strong written and verbal communication skills
• Basic math skills
• Knowledge of sanitation methods, chemical handling and use
• Knowledge of process control systems and food safety principles