Sanitation Tech

About the role

The Sanitation Technician is responsible for cleaning and sanitizing egg processing equipment on a daily basis following the processing shift. This position reports to the Processing Supervisor.

Responsibilities

• Disassemble, clean, sanitize, and reassemble processing equipment daily
• Work with chemicals, high-pressure cleaning equipment, manual scrubbing tools, hoses, and simple mechanical tools
• Maintain training on correct use of equipment, chemicals, and their MSDSs
• Review sanitation chemicals with the supervisor, including use, mixing, and appropriateness
• Handle record-keeping and paperwork
• Follow Good Manufacturing Practices (GMPs)
• Maintain equipment and keep in good repair
• Perform other duties as assigned

Requirements

• Previous food plant sanitation experience is highly desirable
• Training for egg-specific equipment will be provided
• Familiarity with GMPs or equivalent practices is highly desirable
• Ability to work independently
• Willingness and ability to learn several associated jobs
• Strong written and verbal communication skills
• Basic math skills
• Knowledge of sanitation methods, chemical handling, and use
• Knowledge of process control systems and food safety principles
• Bilingual (English and Spanish) is highly desirable

Physical Demands

• Stand and walk constantly
• Frequent gripping, grasping, pushing, pulling, reaching, bending, stooping, and lifting up to 10 pounds
• Occasional sitting, climbing, and lifting up to 50 pounds

Work Environment

• Frequently exposed to moving mechanical parts, water, and chemicals
• Temperature is regulated for operational standards; cooler temperatures in specific areas
• Moderate noise level in the work environment
• Proper personal protective equipment required during certain working conditions
• Compliance with Good Manufacturing Practices (GMPs) required (e.g., hairnets, clean clothes)

Schedule

Rotating schedule: three days one week and four days the following week, continuing with this rotation.