Sanitation Tech

About the role

The Sanitation Technician is responsible for cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The Sanitation Technician reports to the Processing Supervisor.

Schedule

Work rotation of three days one week and four days the following week, continuing on this alternating schedule.

Responsibilities

• Disassemble, clean, sanitize, and reassemble processing equipment daily.
• Use chemicals, high‑pressure cleaning equipment, manual scrubbing, hoses, and simple mechanical tools.
• Maintain training on correct equipment use, chemicals, and their MSDSs.
• Review sanitation chemicals with the supervisor, including use, mixing, and appropriateness.
• Maintain accurate record keeping and paperwork.
• Follow Good Manufacturing Practices (GMPs).
• Maintain equipment and keep it in good repair.
• Perform other duties as assigned.

Qualifications

• Previous food‑plant sanitation experience is highly desirable.
• Training for egg‑specific equipment will be provided.
• Familiarity with GMPs or equivalent practices is highly desirable.

Skills

• Ability to work independently.
• Willingness to learn several associated jobs.
• English and Spanish language skills are highly desirable.
• Strong written and verbal communication skills.
• Basic math skills.
• Knowledge of sanitation methods, chemical handling and use.
• Knowledge of process control systems and food safety principles.

Physical Demands

• Stand and walk constantly.
• Grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently.
• Sit and climb; lift up to 50 pounds occasionally.

Work Environment

Frequent exposure to moving mechanical parts, water, and chemicals. Temperature is regulated for operations, with cooler temperatures in specific areas. Noise level is usually moderate. Proper personal protective equipment is required during certain conditions. Employees must comply with Good Manufacturing Practices (GMPs) such as wearing hairnets and clean clothing.