Sanitation Team Member - NY Bakery

About the role

As a Sanitation Team Member, you will be responsible for the proper care and maintenance of the dish machine and keeping a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift. This role requires the ability to thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area.

Responsibilities

• Wash and put away dishes, glassware, flatware, pots, and pans
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain the dish machine
• Unload dishes and utensils from the dish machine and organize them properly
• Empty trash containers regularly
• Ensure kitchen work areas, equipment, and utensils are clean and working properly
• Stock supplies in food preparation stations, storage areas, and other designated areas
• Carry supplies between storage and work areas
• Other duties as assigned

Qualifications & Experience

• Minimum of 1 year of experience successfully working in a fast-paced kitchen preferred
• Desire to help where needed and work as part of a team
• Passion for food with a keen eye for freshness, quality, and cleanliness
• An appetite for learning and great food
• Flexibility to work a variety of shifts

Pay

Competitive Pay: $17.50–$21.50/hour, depending on experience

Benefits

• Health, dental, and vision insurance for full-time team members
• 401(k) with company match
• Paid vacation time
• Paid sick time
• 50% meal discount and 2 complimentary beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• An inclusive community that offers potential for growth

Schedule

Flexible schedules with no late nights