Sanitation Supervisor

About the role

The role involves overseeing sanitation practices in a commercial kitchen setting, ensuring compliance with health regulations and maintaining a clean and hygienic environment.

Responsibilities

• Oversee daily sanitation tasks including cleaning equipment, floors, and work areas.
• Ensure all food preparation and handling areas meet health department standards.
• Train new employees on sanitation procedures and safety protocols.
• Document and report any violations or issues to management.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in food service or related field.
• Valid driver’s license and reliable transportation.
• Ability to lift up to 50 pounds.

Qualifications

• Strong attention to detail and organizational skills.
• Knowledge of food safety and sanitation guidelines.
• Experience with cleaning chemicals and equipment.
• Excellent verbal and written communication skills.

Skills

• Food safety and sanitation knowledge.
• Leadership and supervisory abilities.
• Problem-solving and decision-making skills.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 7:00 AM - 3:00 PM.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Apply

To apply, please fill out the form below and submit your resume.