Sanitation Specialist Food and Nutrition

Job Summary

The Food & Nutrition Sanitation worker will be responsible for maintaining cleanliness and organization in the Food & Nutrition Department. This position requires adherence to HACCP guidelines, ensuring patient safety, and reporting hazards.

Qualifications

• Demonstrates competency as outlined on the Competency Checklist
• Mutually agreed upon performance goals/objectives must be met annually
• Adheres to food safety policies and procedures
• Maintains and adheres to Food & Nutrition uniform and personal appearance standards
• Reports all hazards and unsafe work conditions
• Utilizes systems/processes to achieve patient, customer, and physician satisfaction goals
• Reports customer complaints to appropriate supervisor
• Fosters a culture of commitment to HCA vision, mission, and values
• Participates in team and individual employee training
• Participates in training with other members of the Food Service department staff
• Utilizes cost control processes to meet goals and reduce waste
• Follows all time keeping standards

Benefits

• Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
• Wellbeing support, including free counseling and referral services
• Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
• Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
• Tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
• Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Growth

• Participates in training with other members of the Food Service department staff to further develop/advance within the industry

Finance

• Utilizes cost control processes to meet goals and reduce waste

Education & Experience

High School Graduate\Equivalent. Required 1 + years of experience in healthcare. Preferred.