Sanitation Meat (Nights)

Responsibilities

• Completes operational and pre-operational cleaning, sanitization of the meat packaging and processing machines and work areas according to USDA regulations.
• Maintain the efficient flow of product through the production process.
• Clean office areas and meat, produce, or cheese processing areas as required.
• Function as a team member within the department and organization, as required.
• Prepare machinery for cleaning, remove materials, and prepare for operations.
• Breakdown, disassemble, and clean machinery as needed.
• Scrape material from machine parts, clean and rinse the machine and parts, and dry tools and equipment.
• Apply cleaning and sanitizing solutions, scrub surfaces, and squeegee floors.
• Assist Packers in manual assembly of boxes-cases as required.
• Perform scheduled maintenance duties and special projects in the Meat Pack area as assigned.
• Secure all equipment and complete necessary paperwork at the end of the shift.

Requirements

• High School Diploma/GED or Equivalent.
• 6 - 12 Months experience in sanitation within a warehouse and/or production environment.