Night Sanitation

Responsibilities

• Completes operational and pre-operational cleaning, sanitization of the meat packaging and processing machines and work areas according to USDA regulations.
• Maintains quality standards and ensures an efficient flow of product through the production process.
• Cleans office areas and meat, produce, or cheese processing areas as needed.
• Functions as a team member within the department and organization, performing any duties assigned to best serve the company.
• Reviews work schedule, performs safety checks on equipment, obtains supplies, and prepares for operations.
• Breaks down, disassembles, and cleans machinery, removing materials and placing them in proper containers.
• Scrapes material from machine parts, shovels excess into totes, soaks parts as needed, and removes tubs of meat scrap to the trash dock.
• Applies cleaning and sanitizing solutions, scrubs surfaces, uses high-pressure hoses to clean and rinse machines, and dries tools and equipment.
• Maintains and abides by USDA regulations and standards.
• Assists Packers in manual assembly of boxes-cases as required.
• Performs scheduled maintenance duties and special projects in the Meat Pack area as assigned.
• Secures all equipment at the end of the shift and completes necessary paperwork.
• Performs other related duties as assigned.

Requirements

• High School Diploma/GED or Equivalent
• 6 - 12 Months experience in sanitation within a warehouse and/or production environment