Sanitation Manager

Responsibilities

• Oversee and supervise all Sanitation operations.
• Responsible for all the Sanitation requirements from the Federal, State, Local, Customer, AIB, Quality, and Food Safety regulations.
• Oversee the day-to-day functions of the Sanitation Department.
• Ensure following standards SQF, and Food Safety regulations.
• Attend and coordinate monthly HACCP, Security, and Safety Meetings.
• Must be a Preventative Control Qualified Individual (PCQI) certified or Hazard Analysis Critical Control Point (HACCP) trained.
• Must be able to lift, push, or pull up to 50 lbs.
• Must comply with all GMP policies as stated in Company Handbook...
• Oversee and maintain the development of the SQF Food Safety Manual
• Ensure cleanliness of all equipment, building, and grounds.
• Verify all work is complete on the Master Sanitation Schedule
• Conduct all environmental testing according to standards.
• Manage and train all Sanitation personnel on cleaning procedures.
• The management team will lead by example by demonstrating what is expected of the food safety culture of the establishment.
• Site management shall ensure departments & operations are appropriately staffed & organizationally aligned to meet food safety objectives.