Sanitation Manager

Essential Functions

• Develop and implement SSOP’s, policies, procedures, and schedules to maintain sanitation facility requirements.
• Oversee sanitation implementation of new products and equipment into production.
• Perform analysis on sanitation performance and expenses and develop goals for improvement.
• Develop and maintain the Master Sanitation Schedule.
• Maintain facility cleanliness and sanitation to conform to company, auditor, and regulatory requirements.
• Maintain plant sanitation records ready for third party audits and regulatory inspections.
• Schedules pest control vendor for corrective action and fumigation scheduling.
• Maintains required level of supplies.
• Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
• Follows all OSHA safety rules and all food safety laws and regulations.
• Ensure effective execution and sustainment of sanitation events through verification, validation, and direct observations, confirming equipment and environments meet pre-operational and operational food safety standards.
• Establish and monitor sanitation effectiveness metrics, and drive corrective actions for any failures or recurring trends

Competencies

• Excellent organization and time management skills.
• Able to problem-solve, detail-oriented, and able to stay on task.
• Excellent in all forms of communication.
• Skilled at PowerPoint design and ideation.
• Innovative, problem solver, flexible, and able to juggle multiple priorities.
• Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.

Required Education

• High School diploma or GED.
• Preferrably AA/AS or BA/BS in related field.

Required Experience

• Minimum 5 years’ experience as a Sanitation Manager working in a food manufacturing facility with all applicable regulatory inspections.
• Knowledge of regulatory requirements of facility food sanitation requirements.
• Skills to address corrective action responses to any issues or challenges.
• Ability to plan and accomplish goals.
• Ability to analyze report data to determine corrective actions needed to improve sanitation objectives.
• Proficient computer skills to perform job duties.
• Able to identify sanitation concerns and to perform job safety analysis.
• Preferrably bilingual skills: English & Spanish.