Sanitation Manager

About Us

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day! For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family.

We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day.

Responsibilities

• Lead, schedule, and directly supervise the 3rd shift sanitation team to ensure the plant is fully cleaned and sanitized before release to production
• Apply strong pathogen and food safety knowledge to identify contamination risks and ensure effective cleaning and sanitizing of the entire production area
• Build, coach, and develop a cohesive overnight sanitation team, using recognition, feedback, and hands-on training to drive performance
• Ensure full compliance with HACCP, GMP, SOP, and SSOP requirements, and maintain accurate, timely documentation
• Manage safe use, handling, and disposal of sanitation chemicals, tools, and equipment in accordance with company policy
• Coordinate with the QA Manager and plant leadership to report and resolve food safety issues
• Maintain sanitation supply inventory and rotate stock as needed
• Promote a strong safety culture, enforce proper PPE use, and ensure timely reporting and investigation of injuries or near-misses

Requirements

• High School Diploma, GED, or equivalent education
• 3-5 years of experience in a food and beverage manufacturing or warehouse environment, ready-to-eat (RTE) experience strongly preferred
• Demonstrated ability to build or manage a team, with a track record of leading employees across shifts
• HACCP certification highly preferred; Food Handling or Culinary Arts certification also a plus
• Strong working knowledge of pathogens, food-borne illness, and contamination risk in a food production setting
• Proficient computer skills, including Microsoft Excel and Microsoft Office Suite
• Excellent verbal communication skills, with the ability to build cooperative working relationships at all levels of the organization
• Ability to work overnight (3rd shift) in a cold/damp environment and stand for extended periods; bilingual English/Spanish is a plus

Physical Demands

While performing the duties of this job, the employee primarily works in a chilled factory or warehouse environment with prolonged standing and walking. Regularly required to stand, walk, reach, grab, carry items, talk, or hear, with frequent use of hands to finger, handle, lift, or feel. Regularly exposed to chilled temperatures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

• Competitive compensation package
• Comprehensive benefits: Medical, Dental, Vision and Life Insurance
• 401(K) including company match
• Paid Time Off annually + Paid Holidays
• Career Advancement opportunities and Tuition Assistance

Schedule

Overnight (3rd shift)