Sanitation II

About the role

Disassemble, clean, sanitize, reassemble and test-run all elements of the line seven scaling and feeding system prior to the first shift start up.

Responsibilities

• Disassembly of the Triangle system.
• Cleaning of the Triangle scale system.
• Reassembly of the Triangle system.
• Cleaning of the “steep” conveyor.
• Cleaning of the Urschel slicer.
• Cleaning of the “Z” conveyor.
• Other duties as assigned (to be done on nights when the Triangle system does not have to be cleaned).
• Take responsibility in your work to produce a safe and quality food product.
• Report all food safety and quality related problems to your supervisor, manager, or to the QA department to initiate immediate action.

Requirements

• High school diploma or equivalent GED; or 1 to 3 months of related experience; or an equivalent combination of education and experience.
• Qualified to use a scissor lift (training provided by OWS).
• Qualified for use of sanitation chemicals (training provided by OWS).
• Qualified to operate the Triangle system (clean out, set up and test run—training provided by OWS).
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to perform these operations using any or all units of weight measurement, volume, distance, and American money.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Physical Requirements

• Regularly required to stand, walk, reach with hands and arms, talk or hear, and taste or smell.
• Occasionally required to stoop, kneel, crouch, or crawl.
• Frequently lift and/or move more than 100 pounds and occasionally lift and/or move up to 35 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment

• Regularly exposed to moving mechanical parts.
• Frequently exposed to wet, humid, refrigerated, or freezer conditions consistent with working in a food processing facility.
• Noise level in the work environment is very loud.
• Regularly exposed to extreme cold and vibration.

Company provides

• Rubber gloves, metal gloves, cooler coats, sleeve protectors, aprons, bump cap, hair net, beard net, and ear plugs.
• Insulated coats.