Sanitation & Food Safety Program Specialist, US

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Provide technical oversight and guidance for sanitation programs across DO & CO’s U.S. facilities.
• Develop, standardize, and continuously improve SSOPs, Master Sanitation Schedules, cleaning procedures, and verification standards.
• Conduct sanitation assessments across production areas, ready-to-eat environments, equipment, coolers, freezers, dishrooms, drains, docks, and waste areas.
• Evaluate cleaning methods, chemicals, concentrations, contact times, equipment, sanitation contractors, and service providers.
• Identify hygienic-design concerns and sanitation vulnerabilities and partner with facility teams to implement sustainable solutions.
• Establish standardized pre-operational inspection and release programs across facilities.
• Conduct independent inspections to verify sanitation effectiveness and production readiness.
• Identify food residue, grease, biofilm risks, standing water, damaged surfaces, inaccessible areas, and other sanitation deficiencies
• Ensure corrective actions are completed and effective before equipment or production areas are released for use.
• Maintain consistent documentation, escalation, and follow-up procedures for significant findings.
• Support the development and continuous improvement of Environmental Monitoring Programs, with particular focus on ready-to-eat and high-risk areas.
• Review sampling plans, locations, frequencies, zoning, ATP results, and environmental trend data.
• Lead or support investigations involving recurring environmental findings or pathogens, including Listeria species and Listeria monocytogenes.
• Verify intensified cleaning, resampling, mitigation activities, allergen-cleaning validation, and corrective actions.
• Ensure sanitation tools are properly segregated, dedicated, and color-coded where required.
• Verify the proper selection, concentration, labeling, storage, dispensing, and use of sanitation chemicals.
• Ensure cleaning practices follow manufacturer instructions and established sanitation procedures.
• Evaluate equipment and facilities for harborage points, damaged surfaces, standing water, condensation, deteriorated seals,