Sanitation

Principal Duties And Responsibilities

• Assembles trays, serves and delivers food; dispenses beverages and necessary condiments per departmental standards and regulatory agency requirements.
• Prepares salads, sandwiches, cold plates and other items that require limited food preparation skills.
• Maintains clean and sanitary environment in kitchen per departmental, GBMC, and regulatory agency policies, procedures, and standards.
• Operates, cleans, and unloads dish machine according to policies and procedures.
• Places in appropriate storage place.
• Washes pots and utensils per departmental, GBMC, and regulatory agency policies, procedures, and standards.
• Adheres to GBMC and department policies for proper hygiene and dress code.
• Performs other tasks designated by Management team.

Qualifications

• Education: High School Diploma or Equivalent
• Experience: 3 months experience preferred

Skills

• Ability to work well under time constraints and to work effectively as a team member.

Company Information

Pay Range: $15.00 - $20.00
Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.
Equal Employment Opportunity: GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.