Sanitation Associate

Schedule

Monday‑Thursday 1 pm‑9 pm, Friday 10 am‑6 pm, rotating Saturday AM.

Description

• Maintain cleanliness of the overall facility, production area, and equipment, including floors, walls, ceilings, trash removal, and equipment disinfection.
• Work closely with operations to ensure a clean environment and quality product.
• Follow company policies to ensure food safety and quality.
• Maintain and improve the sanitation process.
• Monitor and report any potential contamination issues to the Supervisor immediately.
• Adhere to all established GMP procedures and guidelines.
• Use appropriate cleaning solutions during sanitation and instruct others on their proper use.
• Maintain accurate records of cleaned areas in accordance with SOP.
• Keep the cleaning supply closet/room orderly and clean at all times.
• Establish and maintain effective working relationships with all Fortune employees.
• Perform other duties as assigned by the Supervisor.

Minimum Requirements

• One year of cleaning experience in a food processing environment (experience with proteins such as meat, poultry, or seafood preferred).
• High school diploma or equivalent.
• Demonstrated desire to work in an exciting, fast‑paced environment; team player with a positive attitude.
• Verbal communication skills in either English or Spanish (any combination acceptable).

Benefits

• Paid vacation and sick time
• Health, dental, and vision insurance
• Life insurance
• Short‑ and long‑term disability
• 401(k) match
• Product discount