Sanitation 3rd

Major Duties And Responsibilities

• Clean lint, dust, oil, and grease from all production equipment, removing parts as needed and putting the equipment back together for all production lines.
• Clean all processing tanks and vats, as well as cleaning or changing out filters as required.
• Affix to maintaining daily operational production efficiency and sanitation duties.
• Affix to maintenance of all sanitation related equipment.
• Clean floor using sanitation chemicals as required, transporting trash and other waste to the disposal area.
• Actively participate in the training of new hires and/or transfers.
• Complete all required paperwork, accurately and timely.
• Comply with all GMP, Safety Procedures, Company Policies, Quality Policies, and Hazard Analysis and Critical Control Points as they apply to this position.
• Operate forklift or hand lift to transport materials as needed.
• Communicate problems or concerns with appropriate personnel.
• Responsible for following all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.

Education And Experience

• High school diploma or equivalent experience
• 1 year of experience
• Prior sanitation experience in a food manufacturing facility preferred

Knowledge And Skills

• Must possess good reading and math skills to accurately perform the requirements of the job.
• Mechanical aptitude, good hand & eye coordination is required.
• Good communication skills, both written and verbal.
• Complete training and have working knowledge of sanitation responsibilities for all production lines.