SANITATION-2ND & 3RD SHIFT SANITOR

Responsibilities

• Cleaning and sanitizing production areas
• Complete mandatory safety training as outlined for the job assignment
• Complete mandatory food safety/GMP training as outlined for the job assignment
• Work hands on at high speed and times to lift over 50 pounds
• Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.

Requirements

• Previous experience in a meat processing plant or similar manufacturing setting preferred
• Must be able to stand, walk, bend and/ or crawl for extended periods of time
• Must be able to work in extreme temperatures with frequent exposure to moving machinery, hot water and slippery floors
• Work in a fast-paced environment, with repetitive motion work in hand scrubbing and running a hose
• Must be able to work with multiple chemicals with proper training and personal protective equipment

Qualifications

• N/A