Sanitation 1st shift

Starting Pay: $19.50 per hour with an additional $1.50 shift differential from 6 p.m. to 6 a.m.

Schedule

• Shift: 1st shift
• Hours: Michele's Crew: Wednesday–Saturday

Benefits

• Weekly Friday pay
• Earn up to 2 weeks paid time off your first year
• 7 paid holidays and 2 personal days each year
• Comprehensive Benefit Package, including:
  • 3 Health Plans
  • 2 Dental Plans
  • 2 Vision Plans
  • Immediately vesting 401k with up to 4% Company Match
  • Short- & Long-Term Disability Plans
  • Numerous company-paid benefits, including financial planning, employee assistance program, life insurance, virtual physical therapy assistance, and caregiving support

About the role

This is a full-time position in a food manufacturing environment with opportunities for advancement. Join a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® Asian-style snacks.

Responsibilities

• Operate steam and high-pressure hoses while safely cleaning and sanitizing equipment, tools, and facility to ensure all soil and contaminants are removed per procedures.
• Operate COP tank cleaning equipment to clean disassembled equipment.
• Disassemble and reassemble equipment as directed.
• Follow sanitation schedules to conduct and document routine cleaning of the facility and production line.
• Use and document chemical use to stated concentrations and for appropriate applications.
• Verify and document that correct chemicals and concentrations are used and that cleaning and sanitizing is complete to deliver equipment and infrastructure that is clean and passes all micro indicator tests.

Requirements

• High school diploma or GED preferred with 0–1 year of related experience in sanitation, food manufacturing, or a similar industrial environment.
• Basic understanding of facility cleaning procedures and compliance with safety standards (OSHA, local, state, and federal) and GMPs.
• Ability to follow regulatory, customer, and company sanitation policies and procedures.
• Comfortable working in varying environmental conditions, including hot/cold and wet/dry areas.
• Flexible availability to work full-time, overtime, weekends, or alternate shifts as required.