Sanitation 1

Principal Duties And Responsibilities

• Must follow safe chemical handling procedures
• Must follow LOTO program
• Must follow chemical labeling guidelines
• Responsible for safely cleaning the production facility and equipment
• Willing to help co-workers and uphold a “Team Member” environment supporting others with positive behavior
• Identifies and reports any equipment opportunities identified, reassembles and tests all production machines and equipment
• Must follow the proper steps of sanitation
• Cleans and sanitizes areas of responsibility
• Inspects all equipment after it has been cleaned
• Verifies assigned area is ready for production to start after Sanitation is complete
• Maintains the cleanliness and organization of assigned work area

Job Specifications

• Experience as a sanitation worker in a food plant environment is preferred
• High school education or equivalent is preferred
• OSHA knowledge is preferred
• Work various shifts, including night shift, with some weekend work as required
• Spanish Speaking is preferred
• Ability to read, write, and understand English is preferred
• Basic arithmetic skills

Work Conditions

• Refrigerated food manufacturing plant
• Frequent exposure to hazardous material and waste
• Repetitive lifting, kneeling, and bending with items in excess of 60 lbs.
• Repetitive hand, wrist, and finger activities