Saltgrass Busser

Overview Busser (Restaurant) A Busser (Restaurant) is responsible for ensuring the dining room, lobby, service areas, and restrooms are clean, stocked and visually appealing. Bussers assist servers by resetting tables for the next guests. What We Offer You Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disabilityPaid sick leaveOpportunities for advancementCommunity volunteer opportunities through Landry’s LeaguePositive and respectful work environment where diversity is valued Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employeesAssist servers to provide the highest quality dining experience possible consistent with restaurant and regulatory guidelinesRemove used tableware and reset tables; provide clean and polished utensils, organize condiments, spot sweep carpets, wipe off chairsReplenish station and restroom supplies as needed Qualifications Have prior experience, but we are willing to train the right candidateCapable of lifting and moving heavy objectsHave good people skills and a well-groomed appearanceHave the ability to read, write, speak and understand EnglishAre at least 18 years oldApplications are accepted on an ongoing basis. Click on "Apply" to submit for this position. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Pay Range USD $14.00 - USD $15.00 /Hr. Tipped Position This position earns tips