BUSSER

About the role

Busser (Part-Time). Shift varies. Location varies. Department: Food & Beverage. Reports to: Dining Shift Supervisor. Assists the wait staff in cleaning and bussing tables.

Responsibilities

• Ensures excellent customer service for every guest, every time.
• Removes soiled glassware and utensils from table and counter tops.
• Carries dirty dishes to kitchen.
• Wipes tables and seats with dampened cloth.
• Sets tables with clean linens, sugar bowls, and condiments.
• Wraps clean silverware in napkins.
• Circulates among diners and serves beverages such as iced tea and coffee.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Ensures that designated work areas, flatware, glasses, dinnerware and other items used to serve customers are free from hazards (i.e. chips, breaks, cracks, liquid on floor, etc.).
• Responsible for the enforcement of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, as it pertains to this position, including observing and reporting suspicious activity of customers or employees.
• Responsible for maintaining up-to-date knowledge of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, by attending Title 31/Anti-Money Laundering training provided by Casino Arizona at least once a year or more if required by management.
• This job has no supervisory responsibilities.

Requirements

• Previous experience or training preferred.
• Must have a valid Maricopa County Food Handlers Card.
• Must be able to read, write, speak and understand English.

Qualifications

Must be a team player, have a positive attitude and present a well-groomed appearance. Must be able and willing to meet the physical demands of the job. If classified as a full‑time employee, must be willing and able to work a flexible schedule including weekends, evenings and holidays.

Physical demands: regularly required to stand for prolonged periods; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; regularly lift and/or move up to 25 pounds. Required vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work environment: regularly exposed to wet and/or humid conditions and secondary smoke; noise level usually loud.