Sales Route Driver

Core Requirements

• Class B commercial driver's license
• Minimum Age: 21
• Passes a DOT Physical and Drug Screen

Sales Route Driver Responsibilities

• Drives truck over established route to deliver and sell products or render services of the dairy industry to customer's place of business
• Follows all Department of Transportation regulations
• Collects money from customers, makes change, and records transactions on customer receipt
• Writes customer order and instructions
• Records sales or deliveries information on daily sales or delivery record
• Calls on prospective customers to solicit new business
• Prepares order forms and sales contracts
• Informs regular customers of new products or services
• Listens to and resolves service complaints
• Loads and unloads product at destination
• Places stock on shelves or racks
• Set up merchandise and sales promotion displays
• Issue sales promotion materials to customers
• Collects or picks up empty containers or rejected or unsold merchandise
• Stacks and unstacks items weighing 50 pounds from a height of approximately seven feet to the ground and back continually as well as drags stacks of milk weighing approximately 240 pounds, throughout the shift
• Loads and unloads truck and carries merchandise
• Keeps the inside of the truck clean, performs routine maintenance on truck, and works and drives in a safe, courteous and efficient manner

Benefits

• Free discount programs after day 1
• Medical, Dental, and Vision insurance after 30 days
• Floating holidays after 60 days
• Competitive retirement plan after 6 months

Compensation

$1,325.00 weekly guarantee pay + commission

Hiland Dairy Foods Company

is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Monday through Friday: 8-10 hours