Salad and Dessert Prep- San Diego

Key Responsibilities

• Prepare salads, desserts and side dishes according to standardized recipes and customer specifications.
• Maintain a clean, organized, and sanitary work area at all times.
• Ensure that all ingredients are fresh and of the highest quality.
• Monitor food inventory and communicate ingredient needs to the chef.
• Adhere to all food safety and sanitation guidelines.
• Work efficiently and collaboratively with a team.

Requirements

• Previous experience in a kitchen environment, preferably in a prep or salad station role.
• A strong passion for food preparation and presentation.
• A solid understanding of food safety and cleanliness practices.
• Excellent communication skills and a team-oriented attitude.
• Ability to thrive in a fast-paced, high-energy environment.

What We’re Looking For

We are looking for a dedicated and detail-oriented Salad and Dessert Prep Cook who can prepare fresh salads, desserts, and side dishes with precision, ensuring the highest standards of quality and safety. A minimum of 5 years of experience in high volume restaurants is required.

Compensation

$22-$24/hour

E-Verify Statement

We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States.

Additional Information

This is a tipped position, and we offer a supportive and dynamic work environment.