Safety Coordinator
Great Lakes Cheese · Wausau, WI · 1 mo ago
ManagementInternship
Job Overview
The Safety Coordinator provides support related to safety and training to production supervisors and management, and serves as a liaison between the plant and Corporate EHS.
Responsibilities
- Calculate and/or track monthly safety‑related data.
- Update the OSHA 300 and 300A logs.
- Inspect safety‑related equipment.
- Audit site safety signs, area markings, and mirrors; replace as necessary.
- Conduct environmental inspections.
- Conduct training sessions, including new‑hire orientation, annual regulatory topics, and OJT Train‑the‑Trainer on all shifts.
- Communicate and track internal training requirements; assess training gaps.
- Work with OJT program document owners on document revisions and 90‑day competency evaluations.
- Facilitate Safety Committee meetings and maintain minutes.
- Conduct monthly safety audits with appropriate management team members and document corrective actions.
- Participate in incident investigations and create one‑page summaries for distribution.
- Create, distribute, and track safety talks and single‑point lessons.
- Ensure monthly chemical inventory is conducted and documented by chemical suppliers; complete related annual environmental reports (Tier II, Form R).
- Coordinate annual hearing testing, evacuation drills, and other regulatory tasks as directed.
- Assist in development of “task‑based” LOTO procedures.
- Update electronic safety message boards.
- Meet regularly with Maintenance to prioritize safety work orders.
- Maintain Hazard ID and Safety Observation logs and follow up on items.
- Maintain accurate and complete files, including inspections, written programs, and reports.
- Communicate effectively and update Safety Data Sheets in MSDS Online.
- Complete clerical tasks related to Process Safety Management.
- Perform any assignment or job task according to stated safety policies and procedures.
- Promote products and services in accordance with Good Manufacturing Practices, policies, and the Safe Quality Food Program.
- Other responsibilities as assigned by the manager.
Required Education and Experience
- High School diploma or GED.
- General understanding of manufacturing processes and related equipment.
- Ability to make decisions based on standard practices.
- Ability to regularly create and update electronic documents.
- Experience with Microsoft Windows applications; basic computer skills including PowerPoint, Word, and Excel.
- Ability to handle multiple tasks, troubleshoot, and problem‑solve.
Preferred Education and Experience
- OSHA 10‑Hour / OSHA 30‑Hour Certification.
- EPA RCRA Waste Management Certification (annual course).
- DOT Hazardous Materials Transportation Certification (tri‑annual course, ground shipments).
- First Aid/CPR Certification (bi‑annual course).
- If not already certified, employees must achieve required certifications within the first 90 days of employment or assignment to the role.
Working Conditions
Hair nets, ear plugs/muffs, hard hats, and/or safety glasses may be required. Occasional exposure to industrial operations includes temperature extremes from approximately 35 °F to 100 °F, noise levels exceeding 85 dB, moisture, and moving machinery. Work is primarily performed in an office setting with some time spent in a manufacturing environment.