Runner PT - Citizens

About the Role

Runners help servers bring food out to tables, ensure orders are taken in order at the line, and verify items are plated and prepared correctly before they are brought out to customers. Runners also assist with disassembling trays, keeping the dishwashing line running, restocking utensils, napkins, and other dining room needs.

Responsibilities

• Be a core team member in our high-energy restaurant
• Ensure food is delivered quickly and correctly
• Clean and reset tables, refill water, and restock glassware
• Create and nurture a fun, positive work environment
• Uphold high sanitation and safety standards
• Engage genuinely and authentically with team members and guests

Essential Functions

• Desire to be part of a vibrant team that treats team members and guests like family
• An “of service” mindset
• Flexibility to work a variety of shifts, including weekends, nights, and some holidays
• Curiosity to keep learning and growing
• Pride, excellence, and integrity in all tasks

Skills

• Ability to work positively in a fast-paced environment with a sense of urgency
• Effective teamwork and collaboration
• Solid understanding of federal, state, and local food sanitation regulations
• Working knowledge of computer programs, data entry, and point-of-sale systems
• Basic math and recording abilities
• Excellent organizational skills and ability to multitask
• Ability to work independently and promote teamwork
• Observant and quick to respond to situations while multitasking
• Previous hospitality and/or food service experience is a plus
• Reliability and scheduling flexibility

Requirements

• Must be at least eighteen (18) years of age
• Must be authorized to work in the United States
• Minimum of one (1) year of relevant experience in a kitchen or service-focused environment
• SNHD-approved Food Handler Card (employee’s responsibility to maintain)