Roundsman Line Cook

Position Summary

The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. This position ensures consistency, speed, and quality by filling in where needed, assisting station cooks, and maintaining established food standards. The Roundsman plays a critical role in smooth kitchen operations and guest satisfaction.

Qualifications & Skills

• Minimum 2–3 years of line cook experience in a professional kitchen
• Ability to work multiple stations confidently and efficiently
• Strong knife skills and working knowledge of cooking techniques
• Understanding of food safety and sanitation standards
• Ability to work calmly under pressure in a fast-paced environment
• Flexible schedule, including nights, weekends, and holidays
• Strong teamwork, reliability, and positive attitude