Room Service Order Taker P/T

About the role

The In-Room Dining Cashier is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests. Always just a telephone call away, around the clock, the In-Room Dining team provides a wide selection of food and beverage options delivered to the comfort of guests’ rooms.

What You Will Do

• An authority on all available food menus, including daily specials, alternative cuisine and all beverage lists.
• Makes recommendations to accommodate guests’ preferences and dietary restrictions.
• Oversees the entire sequence of service ensuring guest orders are correctly processed and carried out by the servers within the stated delivery time according to Four Seasons Standards.

What You Bring

• An affinity for guest service!
• Attention to detail, the ability to problem solve and multitask are required.
• Fluency in reading, writing, and spoken English is required.
• The ability to assume responsibility of the department in absence of a manager is essential.
• Solid food and beverage knowledge, pleasant voice and a positive attitude.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Employee Parking
• Complimentary Employee Meals
• Part-time employment may require working all shifts available.

Pay

Competitive Salary, wages, and a comprehensive benefits package

Schedule

Part-time employment may require working all shifts available.