Room Service Host-East

About the role

The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas. Tasks also include maintaining cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas, maintaining stock, receiving and delivering stock, handling cash transactions, and ensuring high levels of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.

Responsibilities

• Prepares and assembles patient food trays according to patient menu selection
• Transports trays to various areas
• Maintains cleanliness/sanitary standards for dishware, carts, and trays
• Maintains, records, verifies, receives, and/or delivers stock in a safe and timely manner
• Handles cash transactions from customers while maintaining cleanliness of cafe and/or dining area
• Maintains high levels of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards

Requirements

• Two years food service experience preferred
• High school diploma or GED equivalent preferred
• ServSafe certification preferred
• Ability to interact effectively with personnel from other departments, supervisors, peers and customers
• Ability to focus on customer service with both peers and customers to create an exceptional experience
• Ability to present themselves in a neat and clean appearance
• Ability to safely perform work tasks
• Ability to read, write and follow directions
• Ability to work with peers in a team situation
• Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area

Qualifications

• Two years food service experience preferred
• High school diploma or GED equivalent preferred
• ServSafe certification preferred
• Ability to interact effectively with personnel from other departments, supervisors, peers and customers
• Ability to focus on customer service with both peers and customers to create an exceptional experience
• Ability to present themselves in a neat and clean appearance
• Ability to safely perform work tasks
• Ability to read, write and follow directions
• Ability to work with peers in a team situation
• Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area

Skills

• Customer service orientation
• Attention to detail
• Mathematical skills
• Physical stamina
• Teamwork

Benefits

Community Health Network offers competitive compensation and benefits including health insurance, retirement plans, and paid time off.

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible and may vary based on department needs.