Room Service Attendant-2

About the Role

Serves completed trays to patients in a professional and efficient manner, instructs patients on the meal ordering system, assists with meal orders, and keeps nursing unit floor pantries stocked.

Responsibilities

• Serves meals to patients in a professional and efficient manner.
• Assists patients and/or family members in placing meal orders.
• Completes orders of bulk floor supplies on nursing units.
• Retrieves completed meals from patients’ rooms in a timely manner.
• Checks all meals for accuracy and adherence to appropriate diet orders.
• Works positions on tray assembly line.
• Follows proper food handling techniques according to HACCP and local agencies.

Requirements

• High School Graduate or equivalent, required.
• Three months of food service experience, required.

Skills

• Ability to read, measure accurately, and perform basic math skills.
• Ability to communicate clearly and concisely with others.

Physical Requirements

• Occasionally: Climb stairs/ladder, exposure to communicable diseases and/or pathogens, lifting/carrying 21-40 lbs, lifting/carrying 41-60 lbs, pushing/pulling 100 lbs or greater with assistance, pushing/pulling 61-100 lbs, sitting, squat/kneel.
• Frequently: Bend/twist, lifting/carrying 11-20 lbs, reaching above shoulder.
• Continuously: Audible speech, color vision, depth perception, hearing acuity, lifting/carrying 0-10 lbs, pushing/pulling 0-25 lbs, pushing/pulling 26-40 lbs, pushing/pulling 41-60 lbs, repetitive hand/arm use, seeing (far/near), standing, walking.