Roller

Key Responsibilities

• Prepare and assemble burritos according to established recipes and quality standards
• Ensure all ingredients are fresh, properly stored, and used efficiently
• Maintain cleanliness and organization of the work station in compliance with health and safety regulations
• Aid in inventory management and restocking supplies as needed
• Provide friendly and efficient service to customers, answering questions about menu items
• Follow food safety procedures and sanitation guidelines at all times
• Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment

Skills and Qualifications

• Previous experience in food preparation or fast-food service preferred but not required
• Ability to work in a fast-paced environment and handle multiple orders simultaneously
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Ability to stand for extended periods and perform physical tasks such as lifting and bending
• Knowledge of food safety standards and sanitation practices
• Flexibility to work various shifts, including evenings, weekends, and holidays