Rockwall True TX BBQ - Food Production Cook - Part time

About the Role

As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety/sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas and with catering orders as needed
• Performs other duties as assigned

Food Safety / Sanitation

• Complies with H-E-B food safety and sanitation standards
• Properly handles/maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Customer Service

• Provides internal customer service
• Assists guests as needed

Requirements

• 18+ years of age
• High School Diploma or GED (or equivalent) – Required
• Experience in food preparation and equipment – Preferred
• Related experience – Preferred
• Culinary certification, or equivalent culinary training/work experience – Preferred

Skills

• Culinary knowledge – Required
• Understanding of nutritional values and ingredients – Required
• Communication and interpersonal skills – Required
• Reading and writing skills – Required
• Ability to execute high-volume production – Required
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays – Required

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Constantly stand, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

Measurements noted are generally defined as: Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.