Marble Falls True TX BBQ - Food Production Cook - Part time
As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety/sanitation standards.
Responsibilities
- Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
- Prepackages condiments (sauces, dressings) for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas, and with catering orders, as needed
- Performs other duties as assigned
- Complies with H-E-B food safety and sanitation standards
- Properly handles/maintains temperature integrity of all ingredients, product, and equipment operation
- Maintains sanitation in food preparation areas
- Properly handles, operates, and maintains equipment
- Performs as a team member to help ensure a safe, clean, productive operation
- Provides internal customer service
- Assists guests as needed
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs.
Requirements
- Age: 18+
- High School Diploma or GED (or equivalent)
- Experience in food preparation and equipment (preferred)
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Communication and interpersonal skills
- Reading and writing skills
- Ability to execute high-volume production
- Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
- Culinary certification, or equivalent culinary training/work experience (preferred)
Physical Demands & Working Conditions
- Function in a fast-paced, retail environment
- Work extended hours and/or rotating schedules
- Constantly stand, reach at waist, grasp
- Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
Measurements noted are generally defined as—Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5-5.5 hours per 8-hour day; Occasionally: 0-2.5 hours per 8-hour day. It is your responsibility to never lift beyond your own safe lifting limit. If an item is too heavy to lift, push or pull, and/or carry, you must break the box down into lighter, smaller, more manageable components, or ask for assistance from another team member or a manager.