Robson Ranch True TX BBQ - Food Production Cook - Full time

Responsibilities

• Prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
• Food Service:
  • Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs.
  • Prepackages condiments (sauces, dressings) for prepared food items.
  • Completes tasks at assigned work station.
  • Assists in multiple cooking venues.
  • Assists in technical areas, and with catering orders, as needed.
  • Performs other duties as assigned.
• Food Safety / Sanitation:
  • Complies with H-E-B food safety and sanitation standards.
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation.
  • Maintains sanitation in food preparation areas.
  • Properly handles, operates, and maintains equipment.
  • Performs as a team member to help ensure a safe, clean, productive operation.
• Customer Service:
  • Provides internal customer service.
  • Assists guests as needed.

Qualifications

• Age Requirement: 18+
• Education: High School Diploma or GED (or equivalent).
• Work Experience: Experience in food preparation and equipment preferred.
• Licenses/Certifications: Culinary certification or equivalent culinary training / work experience preferred.

Required Knowledge/Skills/Abilities

• Culinary knowledge.
• Understanding of nutritional values and ingredients.
• Communication and interpersonal skills.
• Reading and writing skills.
• Ability to execute high-volume production.
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays.

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment.
• Work extended hours and / or rotating schedules.
• Safely maneuver around moving mechanical parts.
• Constantly: stand, reach at waist, grasp.
• Frequently: be exposed to fumes or airborne particles, and toxic or caustic materials.
• Occasionally: walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction.
• Occasionally: be exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift.