Robson Ranch Sanitation - Overnight Total Store Sanitation Lead - Full time

Responsibilities

• Provides work direction and training to other departmental personnel
• Directly supervises 3 to 4 employees in the department
• Serves as backup to department manager; typically works opposite shift to manager
• Ensures food safety and sanitation standards are achieved by following SOPs and overseeing daily process execution
• Communicates recaps, needs, process improvements, problems, or solutions to Store Leaders
• Maintains department cleanliness and safety with a sense of urgency and prioritization
• Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains
• Maintains proper documentation and certification of chemical handling and sanitation verification functions
• Applies basic knowledge of product, product handling, and food preparation processes
• Applies basic knowledge of assembly and use of department equipment for sanitation purposes
• Applies knowledge of different types of insects or rodents and placement / use of pest control traps
• Provides excellent customer service
• Addresses complaints and resolves problems
• Answers customer questions regarding products and assists them with selections

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: 6+ months of related experience / training, or equivalent combination of education and experience
• Knowledge/Skills/Abilities: Knowledge of OSHA Guidelines, Basic knowledge of product, product handling, and food preparation processes, Basic knowledge of assembly and use of department equipment for sanitation purposes, Strong verbal / written communication skills, Time-management skills, Ability to prioritize competing tasks; attention to detail, Ability to learn to operate equipment from various Store departments, Ability to take initiative and do what needs to be done; ability to work under minimum supervision, Ability to work with a team mindset, Ability to work late evenings and overnight schedules, Ability to identify types of insects or rodents and place / use pest control traps, Ability to speak effectively before groups of Partners or customers, Ability to read and interpret documents such as safety rules, operating / maintenance instructions, and procedure manuals, Ability to write routine reports and correspondence, Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form, Ability to deal with problems involving several concrete variables in standardized situations, Customer service-oriented
• Licenses/Certifications: Completion of Company Orientation, Basics of Safety, Annual Food Handler, basic HAZMAT / Chemical Safety, and Certified Food Manager certifications - upon hire

Physical Demands & Working Conditions

• Constantly walk, reach at waist, grasp
• Frequently push / pull with arms
• Occasionally stand, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements
• Sometimes be exposed to cold, ambient temperatures, loud noise and wet conditions
• Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs