Robson Ranch Deli - Production Spec - Part time

Responsibilities

• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks
• Completes tasks at assigned workstation
• Affords assistance in multiple cooking venues
• Affords assistance in technical areas, and with catering orders, as needed
• Masters recipe preparation, including daily production to account for raw material variations and customer demand
• Prepares, packages, and stocks fresh product
• Performs other duties as needed

Food Safety / Sanitation

• Ensures compliance with department Store and standard operating procedures
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains organization and sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: 1+ years of experience in commercial foodservice
• Experience in food preparation and equipment
• Knowledge/Skills/Abilities: Culinary knowledge, Understanding of nutritional values and ingredients, Strong communication and interpersonal skills, Reading and writing skills, Technology skills, Planning and organizing skills, Culinary math skills for recipe conversion, Ability to execute high-volume production
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Frequently be exposed to heat
• Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
• Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift