Robert's Buffet Supervisor

About the role

The Buffet Supervisor is primarily responsible for the day to day operations of the Front of house (dining room) for the buffet ensuring product and service quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations.

Responsibilities

• Assist with all buffet (FOH) operational quality aspects
• Implement and apply buffet service standards
• Assist in the development and implementation of cost related parameters for the buffet
• Assist with maintaining expenses to meet budgeted or forecasted goals
• Schedule all Front of House buffet staff members and meeting designated payroll costs
• Organize all buffet shifts for fast and efficient functionality and service
• Enforce a program that meets all Iowa Department of Health, Internal controls and government rules and regulations
• Track systematically, all critical areas of food and beverage service
• Hire and develop all levels of the buffet service team
• Conduct periodic team member evaluations and further development strategies
• Manage all relevant inventories including rotation, par levels, periodic physical inventories and discontinued inventory items
• Perform other duties as assigned

Qualifications

• Must have general food and beverage service knowledge
• Must be able to obtain all necessary licenses as required by local, state and federal governments