Rivers - Sous Chef

The Rivers

The pay for this role starts at $22.00 per hour DOE. This full-time role requires some weekend shifts.

Responsibilities

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
• Ensure kitchen food safety and sanitary food handling.
• Maintain professional relationships with food and equipment venders.
• Hire, orient, train, and evaluate kitchen staff.
• Assist with supervising utility and FOH staff as needed.
• Create a motivating environment that encourages team members to be involved, creative, and problem solving.
• Perform as Executive Chef in their absence.
• Perform other duties as assigned.

Requirements

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
• Able to prepare therapeutic/modified diets.

Qualifications

• Successful completion of recognized food safety course.
• First Aid training and CPR training may be required in certain state/local jurisdictions.

Skills

• Food preparation and management skills.
• Leadership and supervision abilities.
• Interpersonal and communication skills.
• Ability to manage multiple tasks and adapt to changing situations.

Benefits

• Comprehensive health insurance.
• Flexible scheduling options.
• Professional development opportunities.

Pay

The pay for this role starts at $22.00 per hour DOE.

Schedule

This full-time role requires some weekend shifts.