River Pilot

About the role

The role is responsible for managing the culinary department on board.

Responsibilities

• Oversee the preparation and presentation of meals for passengers.
• Ensure compliance with health and safety regulations.
• Collaborate with the hospitality team to enhance passenger dining experiences.

Requirements

• At least 5 years of experience in a similar role.
• Proven leadership skills.
• Valid food handler certification.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Experience in cruise ship operations preferred.

Skills

• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Flexible schedule with generous vacation time.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts including weekends and holidays.

Corporate

Corporate benefits such as retirement plans and professional development opportunities are also available.

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