River Pilot
American Cruise Lines · Fort Lauderdale, FL · 4 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to plan menus and ensure variety in offerings.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong organizational skills and attention to detail.
- Ability to work flexible hours including nights, weekends, and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced environment.
- Knowledge of food preparation and service techniques.
Skills
- Proficiency in kitchen equipment and tools.
- Excellent communication and interpersonal skills.
- Ability to handle multiple tasks simultaneously.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$20 per hour, plus tips.
Schedule
Shifts vary based on cruise schedules, typically 12-hour shifts with days off between shifts.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
- Comprehensive health insurance coverage.