Jobs · Management · Indiana

River Pilot

American Cruise Lines · Evansville, IN · 3 mo ago
On-siteManagementFull-time

About the role

The role is responsible for managing the culinary department, ensuring food quality and customer satisfaction.

  • Oversee kitchen staff and ensure adherence to health and safety regulations.
  • Develop and implement new menu items based on guest feedback and trends.
  • Manage inventory and budgeting for the culinary department.

Responsibilities

The responsibilities include overseeing the hospitality team, coordinating events, and maintaining a welcoming environment for guests.

  • Train and manage the hospitality team to provide exceptional service.
  • Plan and execute special events and functions for guests.
  • Ensure all areas of the ship are clean and welcoming to guests.

Requirements

Requirements include a strong background in hospitality management and excellent communication skills.

  • Bachelor's degree in hospitality management or related field.
  • Minimum 5 years of experience in a leadership role within the hospitality industry.
  • Proven ability to manage teams and handle multiple tasks simultaneously.

Qualifications

Qualifications include a passion for the cruise industry and a positive attitude.

  • A strong passion for the cruise industry and a commitment to excellence.
  • A positive attitude and ability to work well under pressure.
  • Ability to adapt to a fast-paced and dynamic environment.

Skills

Skills required include leadership, teamwork, and attention to detail.

  • Strong leadership and interpersonal skills.
  • Excellent organizational and time management skills.
  • Attention to detail and ability to multitask effectively.

Benefits

Benefits include comprehensive health insurance, retirement plans, and paid time off.

  • Comprehensive health insurance coverage.
  • Retirement savings plan with employer match.
  • Paid time off for vacation and personal days.

Pay

The pay range for this position is $X per hour, depending on experience.

Schedule

The schedule for this position is typically 12-hour shifts, including weekends and holidays.

Shifts may vary based on operational needs.

Corporate

Corporate initiatives focus on sustainability, employee development, and community engagement.

Life on Board

Life on board offers a unique work environment with opportunities for personal growth and professional development.

Employee Spotlight

Spotlight features stories from current employees highlighting their experiences and achievements.

FAQ

Frequently Asked Questions provide answers to common inquiries about the company and its policies.

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