River Pilot
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance and cleanliness of kitchen areas.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Experience with food safety regulations.
- Attention to detail.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with varying hours.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary from 6 hours to 12 hours, including weekends and holidays.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with varying hours.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific responsibilities and requirements for culinary roles.
Hospitality
Specific responsibilities and requirements for hospitality roles.
Engineering
Specific responsibilities and requirements for engineering roles.
Marine
Specific responsibilities and requirements for marine roles.
Entertainment
Specific responsibilities and requirements for entertainment roles.
Corporate
Includes general corporate support roles.
Life On Board
Information about life and work on board our ships.
Employee Spotlight
Spotlight on current employees sharing their experiences.
FAQ
Frequently asked questions about the role and company.