River Pilot
American Cruise Lines · Tunica, MS · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to plan menus and ensure variety.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in kitchen equipment and procedures.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation and service.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Competitive salary.
Pay
Salary range: $X - $Y per hour.
Schedule
Shifts vary based on cruise schedule, typically 12-hour shifts with days off between shifts.
Corporate
SHIPBOARD is a global cruise line company that offers a unique lifestyle combining professional career opportunities with the excitement of working aboard luxury cruise ships.
Life On Board
Our employees enjoy a dynamic environment where they can develop their careers while experiencing the wonders of the world at sea.
Employee Spotlight
Read about the experiences and achievements of our dedicated team members.
FAQ
Frequently asked questions about working on board our ships.
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