Ristorante Del Lago - Bartender

Inclusive of hourly pay rate + service charge: $23.00-$32.00 per hour based on $6.50 per hour base wage + service charge commission paid per shift. Historically, this position averages service charge commission earnings of $17.00-$26.00 per hour. Service charges are commissions and will fluctuate based on events and time of year. This position always earns at least the current Colorado minimum wage ($15.16 per hour).

About the role

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards.

Responsibilities

• Maintain thorough menu knowledge
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks
• Serve wine from the bar and tableside when needed, as well as bottled or draft beer
• Serve food from kitchen to guests in an efficient manner
• Communicate with serving staff and kitchen staff to ensure accuracy of orders
• Communicate directly with chef/expeditor to ensure proper timing of service
• Be knowledgeable in food product and food preparations; understand what the kitchen is serving and ensure all food is properly served at the tables
• Know the table numbers and pivot points for all areas of the restaurant
• Inspect orders for accuracy prior to serving; bring any concerns to the attention of the Chef de Cuisine or Sous Chef immediately
• Answer questions guests might have regarding food and beverages being served
• Assist team by helping pre-bus, carry dirty dishes from dining room to kitchen, replace soiled table linens, and set tables with silverware and glassware
• Replenish supply of clean linens, silverware, glassware, and dishes in dining room
• Serve water, bread and butter, and other beverages as required
• Break down and reset restaurant in accordance with side work, including folding linens for staff and guests
• Assist Servers in any other duties as needed prior to, during, and after service
• Maintain courteous, professional, and polite attitude with all other service and kitchen staff
• Report tips in accordance with IRS regulations
• Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
• Willingness to work in a fast-paced, team-oriented environment
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
• Other duties as assigned

Requirements

• High school diploma or general education degree (GED) with experience working in the Food and Beverage industry
• Flexibility in schedule, as it will change often
• Enthusiastic, friendly, and energetic team member who works well with others
• Strong interpersonal communication skills
• Must be at least 18 years of age in compliance with state liquor laws
• Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times
• Reasonable accommodations will be made for individuals with disabilities

Don’t meet all the qualifications/required skills? If you are committed to joining a team that provides world-class service, we encourage you to still apply. At the Broadmoor, we are looking for exceptional team members that are willing to learn, grow, and deliver 5-star service to our guests.

Benefits

• Comprehensive health and dental benefits
• 401k retirement plan
• Local discounts
• Career development opportunities, including training and advancement
• Opportunities for personal growth and seasonal employment