FINE DINING BARTENDER - ESENCIA

About the role

Located in the heart of downtown San Antonio overlooking Travis Park, the AAA Four Diamond St. Anthony Hotel is a historic luxury property opened in 1909. As part of Crescent Hotels & Resorts, we pride ourselves on delivering exceptional guest experiences and supporting our associates with health & wellness programs, best‑in‑class learning and development, travel discounts, and a culture that celebrates individuality and growth.

The Fine Dining Bartender creates a sophisticated and memorable beverage experience for guests, combining deep knowledge of spirits, wine, cocktails, and food pairings with refined service skills that reflect the standards of a luxury dining environment.

Responsibilities

• Bar Preparation & Presentation: Maintain a polished, fully stocked bar with premium spirits, fine wines, artisanal beers, and fresh ingredients; prepare garnishes, syrups, and mixers daily with precision; ensure bar setup meets fine‑dining standards of cleanliness, organization, and elegance.
• Guest Engagement & Service: Welcome guests with professionalism, warmth, and attentiveness; provide expert recommendations on wine, cocktails, and food pairings; craft cocktails with creativity, precision, and artistry, presenting beverages with refined garnishes and flawless glassware.
• Execution & Compliance: Uphold all state, federal, and company alcohol service regulations; accurately process orders and payments while maintaining discretion and efficiency; safeguard beverage inventory, tools, and financial transactions.
• Collaboration & Teamwork: Support servers and colleagues by preparing drinks promptly and maintaining clear communication; assist in training and mentoring team members on beverage knowledge and service techniques; contribute to a seamless guest experience across the dining room and lounge.

Requirements

• 2+ years experience as a bartender (preferred).
• Deep knowledge of spirits, cocktails, fine wines, and food pairings.
• Strong understanding of mixology techniques, bar tools, and classic cocktail recipes.
• Refined guest service skills with the ability to anticipate needs and personalize experiences.
• Excellent communication, memory, and multitasking skills under pressure.
• Professional appearance and polished demeanor at all times.
• Ability to stand for extended periods and perform tasks requiring manual dexterity.
• Must obtain a Responsible Vendor Permit/certification (RV Bar Card) within 45 days of hire.
• Ability to work in a busy, fast‑paced environment.
• Ability to lift at least 30 lb.

Benefits

• Highly competitive wages.
• Exceptional benefit plan for eligible associates and their families.
• 401(k) matching program for eligible associates.
• Flexible scheduling to allow focus on personal priorities.
• Discounts at Crescent & Marriott‑managed properties across North America for associates and families.
• Discounted parking.
• Daily associate meal.
• Health & wellness programs, learning and development opportunities, and travel discounts.