Richmond Raceway - Senior Sous Chef

About the Role

Levy Sector Richmond Raceway is one of NASCAR's most historic and recognizable short tracks, located in Richmond, Virginia. The venue hosts major NASCAR race weekends, including Cup Series and Craftsman Truck Series events, along with community and special events throughout the year.

The Senior Sous Chef position is a central leadership role within the Richmond Raceway Team – providing direction and coaching to team members to drive the very best food and guest experience at the location.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Responsibilities

• Proactively coaching and motivating team members to deliver their best
• Supervise the culinary production operation under the direction of the Area Chef
• Setting the standard for culinary excellence in the Catering Department
• Supporting the creation of menus and monitoring output to ensure standards are adhered to
• Ensuring all routine kitchen management procedures are adhered to
• Creation of menu specifications, as needed
• Setting standards for chef table setups
• Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
• Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
• Proactively monitoring and managing food waste to help drive the cost of food
• Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
• Supporting other Levy locations, as needed
• Management of culinary department budget
• Other duties, as assigned

Skills and Experience

• 4+ years of experience in a culinary leadership position
• A culinary degree is preferred
• High level of computer literacy
• Understanding of financial concepts
• Passion for hospitality, food, and retail
• Excellent interpersonal and stakeholder management skills
• Serv-Safe Certified

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

This response is AI-generated, for reference only.