Richard's Cajun Foods

Key Responsibilities

• Monitor HACCP controls, verify processes, and document results
• Ensure corrective actions and maintain audit-ready records
• Oversee production floor for GMP and food safety compliance
• Identify and communicate quality or safety issues in real time
• Perform product checks (weight, temp, packaging, labeling)
• Complete QA documentation and support traceability/holds
• Verify sanitation and support environmental monitoring programs
• Assist with regulatory inspections and audit preparation

Qualifications

• Previous food processing or production experience is helpful but not required
• Food production experience preferred, not required
• Basic reading, writing, and math skills
• Strong attention to detail, observation, and problem-solving
• Effective communication and teamwork skills
• Reliable, punctual, and able to work independently
• Good time management in a fast-paced environment
• Willing to work overtime as needed
• Ability to lift up to 50 lbs