Jobs · Management · Arizona

Cook III-Cayton's

Marriott International · Marana, AZ · 3 mo ago
On-siteManagementFull-time

About the role

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Responsibilities

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Speak with others using clear and professional language.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Requirements

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience.

Qualifications

Possession of a valid driver's license is required. Must be able to pass a drug test and background check.

Skills

Ability to follow instructions and work independently. Ability to communicate effectively both verbally and in writing. Ability to perform basic math calculations. Ability to operate various types of kitchen equipment. Ability to lift up to 25 pounds.

Benefits

Marriott offers a comprehensive benefits package including medical, dental, vision, life insurance, disability, 401(k), paid time off, and more.

Pay

Salary range: $15.00 - $18.00 per hour.

Schedule

Full-time position. Hours may vary based on business needs.

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