Retail Worker

Responsibilities

• Performs general food service work involving varied counter service tasks, preparation of food and sanitation duties.
• Produces and serves the menu of the day as assigned.
• Prepares and bakes a variety of oven-ready bread items according to the manufacturer’s directions and standards.
• Orders, receives and stores necessary food supplies, and maintains related records.
• Complies with the rules of Dining Services in regard to production and serving.
• Cleans, prepares, and maintains order in the areas as assigned by the manager, and equipment used on the job.
• Uses and maintains tools and equipment in a proper manner, including but not limited to steamtables, coffee brewing equipment, fountain machines, and food display cases.
• Sweeps and light mops floors, removes trash.
• Receives customer orders, customer payments, and service tables as required.
• Observes safety standards and practices.
• Performs related duties as required or assigned within job classification.

Requirements

• High School diploma and/or its equivalent.