Retail Operator (NY)

About the role

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made-from-scratch and made-to-order meals, offering a wide variety of fresh salads, soups, deli sandwiches, hot entrees, sides, accompaniments, and homemade desserts. Our values—honest, hardworking, hospitable, and hungry to achieve great things—guide our decisions and culture.

Responsibilities

• Provides quality menu items and food products consistently for all guests by adhering to all recipe and presentation standards
• Maintains a clean and organized workspace, storing, labeling, and rotating product according to company standards
• Follows health, safety, and sanitation guidelines for all products in our commercial retail operation
• Knows and communicates food allergen information as needed and required
• Operates Point of Sale system and handles money for change
• Welcomes every customer personally, making eye contact and answering questions about served products
• Follows HMS operational policies and procedures, including those for cash handling (where applicable) and guest count reporting
• Supports needs for other stations as assigned

Requirements

• Ability to pass a background check and drug screen
• Ability to work as part of a team
• Occasional lifting, carrying, pushing, or pulling up to 40 lbs
• Constant standing and walking

Benefits

• Paid time off
• Paid holidays
• Annual opportunities for merit increases
• Medical, dental, and vision insurance
• 401K with a company match
• Free meal while working
• Free nonskid shoes